Fellows and Foragers combines a variety of classical absinthe herbs, including anise, fennel, and wormwood, as well as some unique attributes that draw out flavor and depth, such as ginger and tarragon. Overall, there are eleven various botanicals in our recipe and we use over 75 pounds of these botanicals for each 50-gallon batch we create, resulting in a rich and flavorful spirit for your enjoyment.
Distilled non-GMO corn, 4x filtered water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass, eucalyptus
Botanical maceraion, distillation, post-distillation infusion, proofed and filtered
Appearance: Light green from botanical infusion
Aroma: Black licorice, touch of citrus and sweetness
Taste: Full-bodied, black licorice with sweet ginger
Finish: Smooth herbaceous finish
“Young & Yonder Spirits, an artisan craft distillery led by a husband and wife team, is based in Sonoma County, California. We are young, full of ambition and left our homes and careers in San Francisco to move up yonder, off the grid in Sonoma to pursue our dream of building a craft distillery and to make great spirits.
From grain to shelf, we belabor every detail for quality and continually strive to innovate, trying out new, novel techniques, flavors and experimentations to create exceptional distilled products for all to enjoy.
We have tested, researched and developed the science behind what makes our spirits the most refined and pure. With original flavor profiles and a careful selection of local botanicals, you can truly taste the quality that sets us apart.”