“Made from rich, flavorful and natural (non-GMO) Georgia blackstrap molasses. Long fermentation. Double distilled on our all copper pot still. Matured in a mix of new charred American oak barrels, used bourbon barrels and toasted oak barrels for two years. Non-chill filtered with no coloring or flavoring added.”
About Wright & Brown Distillery:
“At Wright & Brown Distilling Co. we return to traditional methods to create exciting new California spirits that will stand the test of time. At the heart of our process is a classical American made artisan copper pot still which we use to handcraft each small batch. We seek out the most high-quality and flavorful non-GMO malted grains, molasses and wine. We work with locally grown, sustain-ably farmed, organic grains whenever possible. We carry out every step of the spirits making process in house, from milling the grain to mashing, fermenting, distilling, barrel-aging and bottling.
We are very excited to bring craft distilling to Oakland! Thanks for visiting and please check back for the latest updates.”