At Wildrye, we carry on the frontier tradition of making use of what we have. This reduces our carbon footprint and helps support Montana’s robust agricultural heritage. Ramsdell’s Parrot was the name of one of the earliest copper mines in Butte, Montana. Since we use Montana beet sugar combined with cane molasses to prepare our own Montana bRum (beet sugar rum!), we thoughts the name was fitting. After all, a parrot is not only a pirate’s best friend, but also the tool (usually made of copper) a distiller uses to measure the proof of spirits coming off the still. Bottled at 45% alc/vol (90 proof)
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Montana is full of natural beauty. Many native plants adorn the landscape (including Great Basin Wildrye). These trees and plants help create Montana’s unique look, feel and for those in the know, also its unique taste. At Wildrye Distilling, our philosophy is to let Montana’s unique flora define the flavor and aroma of our spirits.
Wildrye Distilling specializes in the production of unique distilled spirits prepared, whenever possible, from Montana-grown ingredients. Rather than importing raw materials from out-of-state to try and imitate established liquor styles, we use local ingredients to create spirits that have their own unique Montana style and taste.
This philosophy not only allows us to produce spirit styles that are unique to Montana, it reduces our carbon footprint while helping to support local agriculture, and the Montana economy. Although we don’t produce traditional distilled spirits, we do respect time-honored, production methods. All of our products are made from healthy ingredients and are chemical and preservative free. Wildrye Distilling products are hand-made and bottled in Bozeman, we even grow, and pick our own sweetcorn for our Five Drops Bourbon Whiskey on our family farm in Corvallis Montana.
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