We pick locally grown sweet corn, fresh from our family’s fields, when it’s juices are at
peak sweetness to make this passionately handcrafted Montana Bourbon. Our
Southwest Montana sweetcorn is mashed with Central Montana grown and malted
barley using pure Montana mountain water. Fiver Drops Bourbon is distilled on our
custom-built pot stills and aged in charred, virgin American oak casks. The result is a
smooth rich flavor and the memorable aroma of a true Montana Bourbon Whiskey. This version of Five Drops Bourbon is a straight bourbon finished in Port Casks.
Grown and distilled in Montana.
Aged at least 2 years
Bottled at 45% alc/vol (90 proof)
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Montana is full of natural beauty. Many native plants adorn the landscape (including Great Basin Wildrye). These trees and plants help create Montana’s unique look, feel and for those in the know, also its unique taste. At Wildrye Distilling, our philosophy is to let Montana’s unique flora define the flavor and aroma of our spirits.
Wildrye Distilling specializes in the production of unique distilled spirits prepared, whenever possible, from Montana-grown ingredients. Rather than importing raw materials from out-of-state to try and imitate established liquor styles, we use local ingredients to create spirits that have their own unique Montana style and taste.
This philosophy not only allows us to produce spirit styles that are unique to Montana, it reduces our carbon footprint while helping to support local agriculture, and the Montana economy. Although we don’t produce traditional distilled spirits, we do respect time-honored, production methods. All of our products are made from healthy ingredients and are chemical and preservative free. Wildrye Distilling products are hand-made and bottled in Bozeman, we even grow, and pick our own sweetcorn for our Five Drops Bourbon Whiskey on our family farm in Corvallis Montana.
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