Aged in a used Bourbon barrel for just 6 months, our Rum is distilled from a molasses and white cane sugar wash, fermented with a whiskey yeast. This special whiskey yeast is used to produce a very unique congener profile not often seen in Rum. This rum is perfect for a Mojito.
“Treecraft Distillery provides grain-to-glass spirits. The grains we use to produce our spirits are grown in California’s Central Valley, with out base malt coming from the Northwest and Midwest and specialty malts coming from the UK and Belgium.
At Treecraft Distillery, we believe that necessity is the mother of all invention. Equal to our obsession with distillation, is our devotion to innovation and improvement. Our methods of distilling are as unique and inspiring as our flavors. When it comes to distilling, we believe that there are many ways to do it better. Thankfully, our way of doing it better is also good for the environment, our community and anyone fortunate enough to taste from a batch of our intelligently crafted artisanal spirits.”