Our Chocolate Bourbon is created by cold macerating chocolate nibs from Dandelion Chocolate with Treecraft bourbon. We selected Dandelion's Hacienda Azul nibs from Costa Rica because they have a warm nutty flavor, reminding us of fudge brownie bites combined perfectly with butterscotch and vanilla notes, creating a perfect balance of flavors.
“Treecraft Distillery provides grain-to-glass spirits. The grains we use to produce our spirits are grown in California’s Central Valley, with out base malt coming from the Northwest and Midwest and specialty malts coming from the UK and Belgium.
At Treecraft Distillery, we believe that necessity is the mother of all invention. Equal to our obsession with distillation, is our devotion to innovation and improvement. Our methods of distilling are as unique and inspiring as our flavors. When it comes to distilling, we believe that there are many ways to do it better. Thankfully, our way of doing it better is also good for the environment, our community and anyone fortunate enough to taste from a batch of our intelligently crafted artisanal spirits.”