Townshend’s Spice Tea is a blend of Yunnan black tea, ginger root, cassia, cinnamon, sweet orange peel, Curaçao peel, bergamot, and allspice. The result is a subtly sweet, uniquely spiced tea spirit, delicious on its own or in cocktails for added complexity.
2017 DISTILLED COMPETITION – GOLD MEDAL
2017 SIP NORTHWEST – BEST OF THE WEST GOLD MEDAL
2016 SIP NORTHWEST – BEST OF THE WEST GOLD MEDAL
About the Distiller:
WE’RE MAKERS OF BOTANICAL SPIRITS IN PORTLAND, OREGON.
Utilizing our years of experience with botanical blending and tea, we create herbal spirits from our kombucha distillate. Our offerings include a family of tea liqueurs, Italian amari (bitter liqueurs), and other botanical spirits, all distilled from a fermentation of tea and sugar. Crafting everything in-house from scratch ingredients, we strive to offer inventive additions to the worlds of both tea and craft spirits.