Townshend’s Kashmiri Amaro is the result of our infatuation with two distinct beverage traditions: Indian chai and Italian amaro. The unusual recipe incorporates Assamese black tea and piercing Indian spices like cardamom and black pepper, alongside savory Italian herbs and roots. Sip it after a meal, add it to a cup of coffee, or use it in any recipe calling for an amaro.
2017 SAN FRANCISCO WORLD SPIRITS COMPETITION – SILVER MEDAL
2017 DISTILLED COMPETITION – BEST OF DIVISION
2017 SIP NORTHWEST – BEST OF THE NW JUDGE’S PICK
About the Distiller:
Utilizing our years of experience with botanical blending and tea, we create herbal spirits from our kombucha distillate. Our offerings include a family of tea liqueurs, Italian amari (bitter liqueurs), and other botanical spirits, all distilled from a fermentation of tea and sugar. Crafting everything in-house from scratch ingredients, we strive to offer inventive additions to the worlds of both tea and craft spirits.