We heard our fans’ wishes and took our popular Striped Rum and added more delicious flavors. The idea actually came from Johnny’s Grandma, although she was talking about baking pies…
While still carrying the white rum’s natural tasting notes of vanilla and butterscotch, we added all spice, clove, vanilla, brown sugar and cinnamon. It is simply delicious.
Mix it in a cocktail or enjoy it our favorite way, shaken on ice and served as a shot, and you will not be disappointed in the unique and complex flavors.
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Everything about Striped Pig is customized to our exact preferences, therefore delivering you the best product for your taste buds.
Our product begins in our own mill where the mash is created then filters into our machinery.
Our top-of-the-line machinery was designed from start to finish by our distillers and founders, Johnny Pieper, Jim Craig and Todd Weiss. Not only did they design every aspect of the machinery, (on a cocktail napkin at that!) but also put it together themselves. No detail was overlooked in creating our state of the art, custom-made copper plate condensers and stainless steel boilers.
With owner “Pixie” Paula Dezzutti at the helm, we’ve been working to continually improve our distillery experience for you and make sure our spirits just keep getting better with age!
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