Aged for five years and paired with the best cacao grown & roasted on a small farm in Central America, this Chocolate Rum is a natural taste sensation fit for paradise. No artificial anything; just natural goodness with very distinct notes of molasses, raisins and citrus.
Taste Notes: Mocha, Butterscotch, Vanilla, Sweet Molasses and Citrus.
The journey comes full circle with balanced cacao nibs and a lasting rich dark chocolate finish.
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