"The only shelf stable fresh-ingredient falernum on the market, Maggie’s Farm Falernum is made from Maggie’s Farm white rum and fresh botanicals and spices. We use freshly-grated lime zest, fresh ginger, whole, toasted cloves, and allspice berries. The botanicals are allowed to infuse into overproof rum for the fullest expression of their lively flavors. This historical liqueur is then created by blending it with turbinado sugar used to make Maggie’s Farm rum."
About Allegheny Distilling:
"Allegheny Distilling is an urban distillery located in the historic Strip District of Pittsburgh and maker of Maggie’s Farm Rum, the first commercially-available Pennsylvania-made craft rum since Prohibition. Maggie’s Farm is more about what it isn’t, a corporate entity where marketing gimmicks and bottom lines trump taste and quality. Maggie’s Farm is an independent craft distillery founded without the support of banks, venture capitalists, and rich relatives."