Fans of KOVAL Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit's time resting in a KOVAL whiskey barrel. The attention to detail that KOVAL's grain-to-bottle process allows shines through in the final product, offering a unique spirit that appeals to gin and whiskey drinkers alike.
Small Batch. Organic.
Gold Medal (Packaging), 2016 Los Angeles International Spirits Competition
Silver Medal, 2016 Spirits International Prestige (SIP) Awards
“CHICAGO’S FIRST DISTILLERY SINCE THE MID-1800s
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago’s first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style – using only the “heart” cut of the distillate – affording a brighter, cleaner take on whiskey.
Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging. After numerous international awards and Robert at the helm of consulting for the burgeoning craft industry, KOVAL has grown to be one of America’s leading small batch, independent spirit manufacturers.
THE BLACK SHEEP OF WHISKEY
The name Koval means “”blacksmith,”” in numerous Eastern European languages, but the word in Yiddish also refers to a “”black sheep”” or someone who forges ahead or does something new or out of the ordinary. Sonat’s great-grandfather earned Koval as his nickname when, at the ripe old age of 17, he surprised his family and emigrated from Vienna to Chicago in the early 1900s to start a business. Coincidentally, the surname of Robert’s grandfather (at whose side Robert learned the art of distilling) is Schmid – German for “”smith.”” Sonat and Robert chose the name Koval to honor both men – and to reflect their own extraordinary decision to leave their careers to make some of the most unique whiskey in America.
All of KOVAL’s whiskies are “”single barrel”” expressions and aged in 30 gallon charred barrels (113,55 Liters). This insures that the distillate, made up solely of the heart cut, is able to develope its flavor with the purest grain notes and luscious flavor. The term “”single barrel”” refers to the fact that the bottles come from specific barrels and are numbered accordingly. All KOVAL spirits can be traced back to their barrel, and even the specific shipments of raw materials that come from our organic farmers.”