HOME BASE BOURBON
Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley.
The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content - honey, maple and nut - to complement the caramel, toffee and vanilla notes typical of bourbons.
Current batch details:
BOURBON BATCH 15 - Released August 2020
30 Months, 46% ABV
New American oak 30 gallon barrels from from Barrels Unlimited, Medium Char #3
60% Organic Corn grown in Sacramento, CA at Adams Grains
30% Malted Barley grown in Oregon at Mecca Grade Estate Malts
10% Rye grown in Oregon at Azure Standard
Distilled, Barreled 02/18 in CA at Sutherland Distilling Company
Aged in Oakland and Berkeley, CA at Home Base Spirits
Tasting Notes: cinnamon, black pepper, mocha, butterscotch, caramel, toasted coconut, grilled pineapple
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Alexandra and Samantha Blatteis are twins born and raised in Oakland—their home base.
Ali Blatteis is a professional artist, a proud rescue hound owner, and the older twin. Her favorite way to drink bourbon is neat or with a beer back. It’s a toss-up.
Sam Blatteis is a local agriculture advocate, avid moviegoer, and part-time potter. She prefers to drink Home Base Spirits in traditional bourbon or tiki cocktails, ideally in front of a California coastal vista.
In 2011, the sisters were first inspired to start Home Base when touring a distillery that emphasized whiskey not just as a libation, but as an agricultural product that could support local farms. After years of research at local distilleries and small family farms, distilling coursework and studies, and through the founding a women’s whiskey club, the Blatteises officially launched Home Base Spirits in 2015.
Home Base Spirits, a female-owned and sustainable business, believes whiskey should be fun, made with premium ingredients, and accessible for everyone. (Well, everyone over the age of 21.) We strive to be transparent about our process, ingredients, and mission: to celebrate spirits as an agricultural product by both sourcing and producing locally, and to create delicious spirits everyone can enjoy.
ABOUT OUR PROCESS
Home Base ages, blends, and bottles our small-batch spirits in Berkeley, California. We develop strong relationships with local farmers who use sustainable growing methods to source our ingredients. We currently produce consecutive batches of bourbon and limited release experimental whiskies, with American single malt whiskey and a bitter liqueur on the way. These small batch spirits are contract-distilled at local distilleries, then aged, blended and bottled in our south Berkeley headquarters.