"Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island (Juniperus virginiana) with coriander and fennel seeds, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be. Like the Vodka, Death's Door Gin employs a flavorful base that includes hard red winter wheat, corn and malted barley. Death's Door Gin has a full London Dry flavor without all of the bitterness because of the vapor extraction process and the base spirit (Death’s Door vodka). In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Death's Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the "utility" gin of our time."
About Death's Door Spirits:
"A dream come true. What started as an experiment to see if agriculture could be restored, promoted and conserved on Washington Island, Wisconsin, has blossomed into a full-fledged business with the construction of the Company's new state-of-the art distillery in Middleton, Wisconsin. Completed on June 4th, 2012 grand opening, the facility is the largest craft distillery in Wisconsin and one of the largest in the region with an annual capacity in excess of 250,000 cases of finished product. Our intent is to produce enough product to meet our current and future demands while insuring that our products continue to have the same superior quality and consistency."
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