Distilled from corn and aged in a new American Oak Barrel, the DG Bourbon Whiskey offers a well balanced profile of vanilla and caramel, with soft hints of charred oak. Taste is mild and smooth with light bourbon spice, typical vanilla and baking spices, and a burnt sugar finish.
Mash Bill 60% corn, 20% rye, 20% malted barley
About Drift-less Glen Distillery:
Located in Baraboo WI, known as the Driftless Region. A region rich in natural resources and offers a lower PH level than that of Bourbon County, KY, making it the perfect water source for fermentation/distillation. Award winning Grain to Glass craft Distillery. Everything is handcrafted and created on-site - distilling, aging, bottling, labeling. All grains are locally sourced within the Midwest. The malt and barley come from WI and the corn from Effingham IL. Non GMO. Flagship spirits Bourbon & Rye Whiskey. Large portfolio of spirits. First barrels were put up in 2014. There is now close to 5,000 barrels aging on-site in one of the Distillery Rick-houses. Our scale and capacity to produce is impressive and seen as one of the largest in the US.
“Driftless Glen is set just around the hillsides of the Baraboo valley, purposely nestled along the river which flows as smoothly as the spirits that are distilled inside.
At Driftless Glen our goal is to make spirits just as unique as the people who taste them, so when we searched the country for a terroir harboring the grain and water necessary to make a matchless expression of bourbon and rye, we couldn’t ignore the Driftless Area in Wisconsin.
We didn’t choose our home for the Driftless Glen distillery. Rather we discovered a bountiful region rich with peat, bogs, an amazing aquifer, and uncommon sandy soil for our grains to grow in. Now people come from throughout the country to discover this region for themselves and tour the refined distillation and tasting experience we offer.
Our edge of the Driftless Area is known as Sand County, and is distinctive from the rest of the world because of the specific combination of temperature, water, soil, and weather and which all combine to form our remarkable spirits.
Come visit us on the banks of the Baraboo River, the longest mainstream restored free flowing river in America, and witness the masterful distilling process we use to bring our unique spirits to life.
We take pride in our refined double distillation process that includes a 10,000 pound, 44 foot tall column still along with our one-of-a-kind pot still. Using grain and water from the Driftless Region, we produce and barrel bourbon or rye daily, and we are always happy to demonstrate how important superior distillation is to us.
Come and share our dream “Taste the American Spirit”.”