Copperworks American Single Malt Whiskey is created from 100% malted barley and twice-distilled in Scottish copper pot stills. Release 031 was created by combining six casks of whiskey distilled from our Five Malt recipe (similar to a Scotch Ale style beer) with one cask of whiskey distilled from a Single Variety Malt called "Full Pint" that was grown and malted in Washington State's Skagit Valley. Adding the cask of Full Pint gives this release a distinctive depth of fruit flavors. All seven casks used in this release were aged for at least 32 months in charred, new American Oak.
Tasting Notes: aromas of browned butter, orange cream, and grapefruit peel followed by ripe blackberry and spice. Flavors of honeydew, cut hay, Thai basil, and melon rind lead to a finish of blackberry, tomato vine, fruit, and a slight, sweet brininess.
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Selected as 2018 Distillery of the Year, Copperworks Distilling
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