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IDAHO RUSSET BURBANK POTATOES CERTIFIED NON-GMO
Less than 3% of all vodka produced worldwide is made from potatoes. Idaho potatoes are naturally gluten free.
NATURAL WATER SOURCE
Vodka is 60% water, and as the snow caps of the Grand Tetons Mountains melt, the water trickles into the Snake River Aquifer where it naturally filters through 200 feet of porous, volcanic rock before reaching our 200-foot well.
Blue Ice Vodka is distilled in a four-column apparatus via fractal distillation. This process allows our Master Distiller to control the removal of impurities at a micro level. This neutral spirit contains no additives, citric acids or glyceride commonly found in most other vodkas.
FIVE STAGE FILTRATION
After our careful distillation process, Blue Ice Vodka is filtered five times for extreme clarification. Most vodka is filtered only three times. is five-step filtration process includes passage through fine charcoal, filter press, garnet or crystal, travertine and sub-micron to ensure the utmost clarity.
About the Distillery:
Blue Ice Vodka started with “Big Jim” Myerson’s vision, who was a man with great charisma and integrity. He had a passion for fine wines and spirits, with a passion for creating truly handcrafted spirits, leading him on a quest through the Grand Teton Mountains. He had a vision to create his own vodka made with the highest quality crops that America had to offer. He didn’t have to look very far to find the ideal crop region to craft his vodka. Idaho became the region of choice, where the man behind the brand and his family came from and lived, and where the natural ingredients are sourced to make the best tasting, handcrafted potato vodka. So the dream began…