Aged for six months in white oak barrels, 123 Organic Tequila Reposado (Dos) gains a pale color that hints at its complexity and versatility. A subtle agave scent greets the nose, but quickly gives way to flavors of salted caramel, crème brûlée, and toffee. These
flavors deepen as they approach a minty, anise finish.
Founded by long-time agave cultivator and distiller David Ravandi, 123 Organic Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. The distillery’s philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
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