Clássico rums are distilled using a molasses base from sugar cane harvested at the base of the Volcán de Fuego. The sugar cane produced in this region are known for their high quality and unique volcanic soil characteristics. Clássico rums attain a unique richness and essence of the caribbean since only the finest pacific sugar canes are selected and are distilled using volcanic water, cuban recipe and technology. Mexican-Cuban Production.
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