Everything about Striped Pig is customized to our exact preferences, therefore delivering you the best product for your taste buds.

Our product begins in our own mill where the mash is created then filters into our machinery.

Our top-of-the-line machinery was designed from start to finish by our distillers and owners, Johnny Pieper, Jim Craig and Todd Weiss. Not only did they design every aspect of the machinery, (on a cocktail napkin at that!) but also put it together themselves. No detail was overlooked in creating our state of the art, custom-made copper plate condensers and stainless steel boilers.

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