• 2 ounces of Rabbit & Grass Blanco Agave
  • 1 ounce of cointreau
  • 1/4 ounce agave syrup
  • 2 limes salt for rim

Wet the rim of a glass with a lime wedge and dip in salt. Shake ice, Agave spirit, cointreau, agave syrup, and the juice from one lime. Strain into glass with salted rim and garnish with lime.